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Food & Beverage

Bakery

In recent years the industrial baking has reached very high levels of quality and the difference with the artisanal product is now subtle, thanks also to the great producers of bakery equipment.

The manufacture of a bakery is much complex and only the choice of the right partners may grant a good result. A prominent aspect involves cooling, the control of the rising room and the correct cooling of water for the dough, all factors that, together with the right temperature into the rising room, help to let the final product be fragrant and scenting.

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Air or water cooled chillers (195/1100 kW)

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GRP DY-NAX – ADY-NAX

Pump group for outdoor installation (1 or 2 pumps) + tank.
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