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Food & Beverage

Dairies

We supplied a plant for the low temperature cooling and the storage of dairy products (mozzarella "treccia" and "bocconcini")

The mozzarella, as we know it, passes through a very complex production process which involves first of all filtration and pasteurization of the milk to make it pure, the following reduction of the temperature of the milk itself by means of a water/milk heat exchanger and then the mixing of the milk with the rennet and the final addiction of the serum. The resulting paste is then hot worked and finally cooled in a firming and salting bath.

NAX

Air or water cooled chillers (195/1100 kW)

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AXPRO

NEW – Hybrid chillers

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AXevo - AXevo-FC

Air or water cooled chillers (34/348 kW), versions with integrated free-cooler also available

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Bakery